Cake Tins

8 products

    Whether you're a baking enthusiast or a professional patissier, our carefully curated collection has something for everyone's kitchen. Dive into a world where cake tins meet functionality and design.

    The Ideal Cake Tin Selection for Every Baker

    Our range features tins for every occasion. Looking to bake a birthday masterpiece? Our 8 inch cake tin is the perfect fit. Or perhaps the 6 inch cake tin for smaller, more intimate gatherin...

    Whether you're a baking enthusiast or a professional patissier, our carefully curated collection has something for everyone's kitchen. Dive into a world where cake tins meet functionality and design.

    The Ideal Cake Tin Selection for Every Baker

    Our range features tins for every occasion. Looking to bake a birthday masterpiece? Our 8 inch cake tin is the perfect fit. Or perhaps the 6 inch cake tin for smaller, more intimate gatherings. If cheesecakes or tarts are on the menu, our tins have you covered. Our diverse shapes, from the classic round to the perfect rectangle cake tin, ensures your baked creations stand out.

    Beyond Cake Tins: Elevate Your Baking Game

    It's not just about cakes. Our collection items extends to and adds baking essentials for muffins, tarts, and pies. The High-Quality Round Foil Trays transition seamlessly from baking to storage, catering to both savoury and sweet. For those eyeing sustainable options, our Reusable Aluminium Foil Baking Tray Containers provide an eco-friendly solution without compromising on quality. Foil trays are also light weight so easier for those with dexterity issues.

    For the Love of Baking Tins: Features and Flexibility

    Every of the baking tins item in our collection, from our 20cm cake tin to the petite tulip muffin cases, embodies versatility. Our cake tins are not just for baking. They double up as storage solutions, and their sizes are carefully chosen for multiple culinary endeavours, including cheesecakes and layered beauties.

    Discover a range that's been thoughtfully crafted to cater to every baking need. Our commitment? Quality, durability, and add ode to the world of baking.

    Read more

    The Essence of Baking Tins: Choosing the Right Tin or Tray

    Every passionate baker knows the value of using the right bakeware. Whether you're making a small cake for a family dinner or whipping up batches of brownies for a school fundraiser, the cake tin or tray you choose can make all the difference. Our collection, which ranges from 4 inch cake tins to larger sizes, offers the perfect variety for every baking occasion.

    6-inch and 7-inch Cake Tins

    Perfect for Smaller Bakes While some might overlook the 6 inch cake tin, it's ideal for those who love creating smaller cakes. Whether it's a rich chocolate gateau or a simple vanilla sponge, these tins ensure even baking every time. And let's not forget the 7 inch cake tin – a slightly bigger option for when you need that extra space but don't want to go too large.

    8-inch and 20cm Cake Baking Tins

    The All-rounders An 8 inch cake tin is a staple in many kitchens. Suitable for a variety of cakes, from classic Victoria sponges to intricate layer cakes, they're a must-have. The 20cm cake tin, on the other hand, offers a metric alternative, ensuring that bakers of all backgrounds have something to choose from.

    Rectangular, Loaf Tins and Novelty Cake Baking Tins

    For the Adventurous Baker Not all cakes need to be round. The rectangle cake tin or loaf tins offer a different shape, perfect for sheet cakes or brownies. For those looking to add a touch of whimsy to their bakes, novelty cake tins bring fun shapes and patterns to the kitchen.

    Mini and Small Cake Baking Tins

    Baking for One or Two Sometimes, you just want a little treat coming out the oven. Mini cake tins and small cake tins are perfect for those moments. Whether you're baking a cake for two or making individual servings for a dinner party, these tins are a baker's dream.

    Beyond Cakes

    Exploring Other Bakeware It's not just about cakes. Our oven bakeware range includes muffin trays for perfect muffins or cupcakes, loaf tins for delicious breads and loaves, and baking trays suitable for cookies and other treats. For those looking for a no-fuss solution, non-stick options ensure easy release and cleanup.

    Novelty Tins and Moulds

     Unleash Your Creativity Looking to make a themed cake for a child's birthday or a special event? Decorate and add those sprinkles later, first choose a tin! Novelty tins and moulds offer fun shapes and designs to add that extra touch of magic to your baking.

    Taking Care of Your Bakeware

     Tips and Tricks To keep your oven bakeware in top shape, it's crucial to store them correctly. After each use, make sure to clean and dry them thoroughly. For non-stick options, avoid using metal utensils to prevent scratches. And always ensure your bakeware is oven-safe before using.

    Why Choose Our Collection? 

    Our collection on this page offers a wide array of baking tins and trays, items that ensure you find the perfect one for every occasion to add to your shopping basket. Whether you're a novice baker just starting out or a seasoned pro, our range caters to every need. From cake tins to muffin trays, every product in our store is crafted to offer the best baking experience.

    Remember to check stock - each product has a stock status on the product page to make sure the product you want will be able to ship from our warehouse stock on time. Before you add to basket, make sure to check!

    Baking is both an art and a science, we like to add the two together. Having the right tools, especially when it comes to bakeware, can make the difference between a good bake and a great one. So, whether you're looking to whip up a batch of cupcakes, bake a loaf of bread, or create a show-stopping cake, our collection has got you covered. Dive into our array of tins and trays, and let your baking journey begin!

    Frequently Asked Questions:

    The best tin for a cake is the aluminium cake tin. This type of tin heats the cake evenly, which helps in baking. Using aluminium also means your tin will last longer.

    For a 1kg cake, you should use an 8-inch (20 cm) cake tin. This size gives enough space for the cake to rise and bake properly. It's a common size many people choose for regular cakes.

    You should buy an 8 to 9-inch (20-23 cm) round cake tin. This size is standard and works for many cake recipes. It's a versatile choice for most home bakers.

    A 2-pound cake fits well in a 9-inch (23 cm) cake tin. This size offers enough room for the cake to expand and cook evenly. It's a popular choice for those baking larger cakes.

    The best tin for cake baking is a non-stick aluminium tin. These tins heat the cake well and make it easy to remove the cake after baking. They are widely used because of their efficiency.

    A 22cm cake tin measures roughly 8.6 inches in diameter. This is a good size for medium to large cakes, and many recipes suggest this dimension.

    Yes, aluminium tins are safe for baking. They are favoured because they heat up cakes evenly. Most professional and home bakers use them without problems.

    A 9-inch cake tin is a tin that is about 23 cm in diameter. It's one of the standard sizes used in many cake recipes, perfect for medium to large cakes.

    To line a cake tin, first measure and cut a piece of baking paper to match the base of your tin. If it's a round or square tin, use it as a guide. For the sides, cut strips that fit the height. Place the baking paper at the bottom and press it to the sides, ensuring it's snug.

    Greasing a cake tin is simple. Just take a bit of butter or cooking spray and apply it evenly on the inside of the tin. Ensure all areas, including corners, are covered so your cake doesn’t stick.

    For a square cake tin, measure the base and cut a square piece of baking paper. For the sides, cut four strips matching the tin's height. Place the square piece at the bottom and align the strips on the sides, pressing them securely.

    To measure a cake tin, take a ruler or tape measure. For the diameter of a round tin, measure from one side to the other. For a square tin, measure the length of one side. Don’t forget to measure the depth too!

    Start by greasing the tin with butter or cooking spray. Once greased, cut baking paper to fit the base and sides, then press it into the tin, ensuring a smooth fit.

    Cut a circle of baking paper for the base by tracing the tin's bottom. For the sides, cut a strip as long as the tin's circumference and tall as its height. Place the circle at the bottom and wrap the strip around the inner sides.

    Yes, you can use a cake tin in an air fryer as long as it fits comfortably and is air fryer safe. Ensure there’s some space around the tin for effective cooking.

    After baking, it's best to leave the cake in the tin for about 15 minutes. This allows it to set and makes it easier to remove without breaking.

     After the cake has cooled for about 15 minutes, place a plate or cooling rack on top. Hold the tin and plate firmly, then invert them, allowing the cake to slide out.

    First, run a knife or spatula gently around the edges to loosen the cake. Place a plate on top and invert the tin, letting the cake come out smoothly.

    Allow the cake to rest in the tin for 15 minutes post-baking. This cooling period helps the cake firm up slightly, ensuring it doesn't fall apart when you take it out.

    Remember, patience and gentle handling are key to getting the perfect cake out of its tin. Enjoy baking!