Cake Tins
Whether you're a baking enthusiast or a professional patissier, our carefully curated collection has something for everyone's kitchen. Dive into a world where cake tins meet functionality and design.
The Ideal Cake Tin Selection for Every Baker
Our range features tins for every occasion. Looking to bake a birthday masterpiece? Our 8 inch cake tin is the perfect fit. Or perhaps the 6 inch cake tin for smaller, more intimate gatherin...
Whether you're a baking enthusiast or a professional patissier, our carefully curated collection has something for everyone's kitchen. Dive into a world where cake tins meet functionality and design.
The Ideal Cake Tin Selection for Every Baker
Our range features tins for every occasion. Looking to bake a birthday masterpiece? Our 8 inch cake tin is the perfect fit. Or perhaps the 6 inch cake tin for smaller, more intimate gatherings. If cheesecakes or tarts are on the menu, our tins have you covered. Our diverse shapes, from the classic round to the perfect rectangle cake tin, ensures your baked creations stand out.
Beyond Cake Tins: Elevate Your Baking Game
It's not just about cakes. Our collection items extends to and adds baking essentials for muffins, tarts, and pies. The High-Quality Round Foil Trays transition seamlessly from baking to storage, catering to both savoury and sweet. For those eyeing sustainable options, our Reusable Aluminium Foil Baking Tray Containers provide an eco-friendly solution without compromising on quality. Foil trays are also light weight so easier for those with dexterity issues.
For the Love of Baking Tins: Features and Flexibility
Every of the baking tins item in our collection, from our 20cm cake tin to the petite tulip muffin cases, embodies versatility. Our cake tins are not just for baking. They double up as storage solutions, and their sizes are carefully chosen for multiple culinary endeavours, including cheesecakes and layered beauties.
Discover a range that's been thoughtfully crafted to cater to every baking need. Our commitment? Quality, durability, and add ode to the world of baking.
Frequently Asked Questions:
The best tin for a cake is the aluminium cake tin. This type of tin heats the cake evenly, which helps in baking. Using aluminium also means your tin will last longer.
For a 1kg cake, you should use an 8-inch (20 cm) cake tin. This size gives enough space for the cake to rise and bake properly. It's a common size many people choose for regular cakes.
You should buy an 8 to 9-inch (20-23 cm) round cake tin. This size is standard and works for many cake recipes. It's a versatile choice for most home bakers.
A 2-pound cake fits well in a 9-inch (23 cm) cake tin. This size offers enough room for the cake to expand and cook evenly. It's a popular choice for those baking larger cakes.
The best tin for cake baking is a non-stick aluminium tin. These tins heat the cake well and make it easy to remove the cake after baking. They are widely used because of their efficiency.
A 22cm cake tin measures roughly 8.6 inches in diameter. This is a good size for medium to large cakes, and many recipes suggest this dimension.
Yes, aluminium tins are safe for baking. They are favoured because they heat up cakes evenly. Most professional and home bakers use them without problems.
A 9-inch cake tin is a tin that is about 23 cm in diameter. It's one of the standard sizes used in many cake recipes, perfect for medium to large cakes.
To line a cake tin, first measure and cut a piece of baking paper to match the base of your tin. If it's a round or square tin, use it as a guide. For the sides, cut strips that fit the height. Place the baking paper at the bottom and press it to the sides, ensuring it's snug.
Greasing a cake tin is simple. Just take a bit of butter or cooking spray and apply it evenly on the inside of the tin. Ensure all areas, including corners, are covered so your cake doesn’t stick.
For a square cake tin, measure the base and cut a square piece of baking paper. For the sides, cut four strips matching the tin's height. Place the square piece at the bottom and align the strips on the sides, pressing them securely.
To measure a cake tin, take a ruler or tape measure. For the diameter of a round tin, measure from one side to the other. For a square tin, measure the length of one side. Don’t forget to measure the depth too!
Start by greasing the tin with butter or cooking spray. Once greased, cut baking paper to fit the base and sides, then press it into the tin, ensuring a smooth fit.
Cut a circle of baking paper for the base by tracing the tin's bottom. For the sides, cut a strip as long as the tin's circumference and tall as its height. Place the circle at the bottom and wrap the strip around the inner sides.
Yes, you can use a cake tin in an air fryer as long as it fits comfortably and is air fryer safe. Ensure there’s some space around the tin for effective cooking.
After baking, it's best to leave the cake in the tin for about 15 minutes. This allows it to set and makes it easier to remove without breaking.
After the cake has cooled for about 15 minutes, place a plate or cooling rack on top. Hold the tin and plate firmly, then invert them, allowing the cake to slide out.
First, run a knife or spatula gently around the edges to loosen the cake. Place a plate on top and invert the tin, letting the cake come out smoothly.
Allow the cake to rest in the tin for 15 minutes post-baking. This cooling period helps the cake firm up slightly, ensuring it doesn't fall apart when you take it out.
Remember, patience and gentle handling are key to getting the perfect cake out of its tin. Enjoy baking!
